Restaurant/Caterer Initial Consultation & Inspection         $250.00

Consultant inspects your facility performing retraining on the spot, reviews prior SNHD inspections, generates and reviews facility inspection report and corrective actions with Management, and recommends action plan for future typically consisting of staff training and unannounced inspections.  ServSafe Certified Food Protection Manager Training offered at your facility or ours.

Preventive Controls HARPC Las Vegas

Food Manufacturers


Food Safety Plan creation

PCQI consultation and plan review

GFSI program development

Microbial analysis and validation support



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We strive to be your partner, rather than a vendor or service provider.  Las Vegas Food Safety Consulting understands the value of long term relationships and the advantage a good food safety resource can provide.  We promise to always give you a thorough assessment of the task at hand and to communicate any associated challenges up front.  Food safety should be a team effort so partner with Las Vegas Food Safety Consulting and start protecting your brand today!

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Starter Packages

Food Manufacturer Initial Consultation & Inspection       $450.00

Consultant meets with client to understand the scope of products and processes and establish a baseline for the Food Safety program. Based on customer goals and the baseline Food Safety program, our consultants craft a plan to achieve exactly what you need, from HACCP and HARPC to a complete Food Safety & Quality Assurance Program with as little time and energy as possible.

Restaurants and caterers

Support with SNHD inspections & conferences

Standard Operating Procedures

Sanitation Procedures

Staff Training

Certified Food Protection Manager Training

HACCP certified hazard analysis food safety plan HARPC
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