“Las Vegas Food Safety Consulting understands the challenges faced by restaurateurs and food manufacturers. They find practical, cost-effective solutions for their clients whether trying to pass local health department inspections or gaining compliance with the Food Safety Modernization Act."
Las Vegas Food Safety Consulting first meets with each client to understand the scope of products and processes and establish a baseline for the current Food Safety program.
Seven major rules of FSMA, the Food Safety Modernization Act
Based on customer goals and the baseline Food Safety program, our consultants will craft a plan to achieve exactly what you need, from keeping your "A" grade to HACCP creation, GFSI certification, or a complete Food Safety Quality Assurance Program(FSQA) with as little time and energy possible.
Las Vegas Food Safety consultants work with clients in everything from document creation, personnel training, and program implementation to systems integration and monitoring.
On-site audits & training
Food Safety Plans
Health Department support
The diverse background and years of hands-on plant and restaurant experience of our professional staff allows us to logically assess and tweak an operation to get the best value with the least amount of time, energy, and money from our clients.
Our local, hands on consultants are available long after the 3rd party audit has been passed or the GFSI certification has been secured. Food regulations and customer needs can change frequently. Ongoing support protects you from these changes and allows you the opportunity to adapt on your own terms and schedule.